Review of Red Heat Tavern

This was the first restaurant we went to since my teenagers celiac diagnosis. We were very nervous to go out to restaurants due to cross-contamination. I have to say this is the most amazing experience. The waiter was very educated and reassured us about cross-contamination and how they have separate cutting boards to pots and pans, everything to make sure there's no cross-contamination. We were able to order almost anything off the menu to be gluten-free. The waiter explained to us that the gluten free meal comes out on red plates to confirm that it is gluten free. The manager actually carried out the red plates himself to us and also explained there was no cross-contamination. My son ordered the farmhouse burger with gluten free bun and said it was a 10/10! We are so thrilled to have a restaurant we actually trust and plan on going back a million more times.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent