I had my first Red Robin experience this week, and I was not disappointed. I asked the hostess if they had a gluten-free menu as we were being seated, and she pulled up the GF menu at the tablet on the table and explained everything to me. She also told me I could ask her or the manager if I had any questions. All the food was great and I didn’t get sick. I call that a win!
— Very
— Separate gluten-free menu
— Most/All
— Good