Review of Red Robin

NOT safe!!!!!! No designated fryer - we called ahead and verified but when we got there our waiter said no and confirmed with the manager. The only sides that would work would be broccoli. Many of the topping also contained gluten, onion, bacon, pineapple -odd ones that we’ve never encountered before. We made it work but my two celiac kids were very disappointed. Staff were amazing- no complaints

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average