Review of Red Robin

While the gluten free bun was very yummy, I was disappointed in the fact that they did not have dedicated fryers. So fries and onion rings are fried together making cross contamination unavoidable. Also the allergy menu available online was really difficult to use and our server was unable to answer many of our questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good