I've been there 4 - 5 times since I was diagnosed with Celiac disease. The first time, I had a reaction afterwards. I went back again and was fine, so I've been back several more times, all with good experiences.
Just be sure to tell your server when you order that you need GF. All the ones I've had seemed pretty knowledgeable on the company policies and procedures for handling GF food.
They said they have a separate fryer for the GF fries. They also said that their fry seasonings are GF (maybe they weren't in the past?).
Yes