Had a burger and fries. Fries weren’t marked as GF but staff said they were cooked in dedicated fryer and multiple posts on here had mentioned they ate them. Should have stuck with baked potato or mashed. Had a cross contamination type reaction. So this one is partially on me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Well trained staff on gluten free and cross contamination. Takes good safety seriously. Willing to accommodate. Delicious food too!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Confident knowledgeable staff. Dedicated frier. GF buns for burgers. Many choices!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great experience! I ordered a mock tail, but prefaced by noting a gluten allergy. My waitress immediately took out a special "allergen notes" sheet for the chef. I ordered the half rack of BBQ ribs with French fries. The meat just fell right off the bones and the fries had a dedicated fryer. There were other options on the menu that weren't necessarily indicated, too, and our waitress made sure to point out how everything could be prepared for my safety. There is even a deconstructed banana pie that can be served gf - no crust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had an amazing experience. Very knowledgeable server and she double checked everything with the kitchen. I had a gluten-free chicken wings, gluten-free rotisserie chicken for dinner and gluten-free banana crème pie for dessert. I will return!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Good food, felt fine after. 👍
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great staff, very knowledgeable and friendly. Plainly marked menu, unfortunately very limited. Had the ribs with mashed potatoes, which was very good.
— Gluten-free items are marked on the main menu
— Not Much
— Good
Love the food, especially the ribs. Server was very knowledgeable and came back unprompted from the kitchen with additional info. Lots of options.
— Yes, the establishment is dedicated gluten-free
— Excellent
the menu was perfectly labeled with tons of awesome gluten free options. Even a dedicated fryer! I ordered the wood fired baby back ribs with French fries & coleslaw... sooo good!!! I think the fries were my favorite part.
This was my first and last visit to this restaurant. We were attending a family brunch celebration, so it was really unfortunate. No coffee or gluten free toast to accompany brunch menu. Supposedly no regular coffee but upsell to espresso/cappuccino. No dairy free milks available either. They do not cater to allergies or sensitivities, period. I ordered a Southwest Egg Skillet that came in what appeared to be a condiment container - not sure if there was an actual whole egg scrambled in this tiny cup. I was so disgusted by the offerings and lack thereof. Do yourself a favor and go to The Bancroft directly across the street. They bend over backwards trying to accommodate you. They truly elevate your experience. I RARELY give a restaurant a bad review but my family's presence was its only saving grace. BTW - most of us left hungry, gluten free or not.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
The food was absolutely delicious, with several options for gluten free. However, unfortunately cross contamination is something they don’t seem to be very careful with. I picked something clearly labeled “gluten free” on the menu, but my plate was carried out in the hands of a food deliver right in the middle of my friends very gluten filled dinners with no mention of it being a gluten free dinner… and I got sick. 😔.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Somewhat
— Some
— Excellent
The menu is clearly marked and the server was knowledgeable and helpful.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
GF offerings are slim. Steaks and salads mostly. Their signature rotisserie chicken was not GF ( it used to be ) but they told me it could be GF without the au jus. I ordered. It is simply not as delicious it used to be. The garlic mashed potatoes tasted garlic powdery, not fresh garlic. Very yuk. My husband liked his salmon (also GF) although the portion was small. It used to be special to eat here. Now it felt, and tasted, highly processed, chain oriented and run of the mill. Won’t be returning.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average