Not a lot of gluten free options, but they do have a few. Staff’s knowledge is mixed.
Chicken wings are normally fried in a mixed fryer, but they have an air fryer they can cook them in upon request to prevent cross contamination. All of their sauces are gluten free except for BBQ.
The gluten free pizza is really good. I’m not sure what they use in their crust (staff I asked was not knowledgeable, but it’s the best gluten free crust I’ve had). Marinara is gluten free as well, but not all of their toppings are, and not all staff are aware of what is and isn’t (a knowledgeable staff member stopped another staff person from allowing me to order the spicy pepperoni which is not gluten free…the regular pepperoni is). Manager explained to me that all gluten free pizzas are made in the cooler away from where any flour is found with fresh ingredients that haven’t been on the prep table. The pizzas are cooked in a dedicated oven (which as an aside is the same oven they cook their hamburgers in if you wanted one without a bun).
No gluten free beers, but they do have two gluten free ciders on tap, as well as a small assortment of other gluten free beverages (other ciders, seltzers, white claw, etc.).
It’s nice to have some options in a place that is great for families.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent