Had a gluten free menu with a lot of options, including GF french toast. This was a breakfast/lunch restaurant and the quality of the food was great and portions were more than adequate. I had a smoked salmon omelet with goat cheese/herbs and capers - it came with gf and potatoes. There was a ton of smoked salmon and the flavors were wonderful. I don't know the safety - I'm gluten intolerant and not celiac, but I presume with a gf menu, they are using some precautions...
— Separate gluten-free menu
— Most/All
— Excellent
Unfortunately they have a newer menu than was on line. They no longer serve the Corned beef or the Costa Rican. However the server suggested I order the Eggs Blackstone. It was quite delicious. I had no adverse reactions. When they served it they made sure I knew that it was, on fact, gluten free. They are a very busy place, so I suggest you get on the waiting list before your arrival. Great service and good food.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Been wanting to try this place since I read the reviews. So glad I did! They made my shrimp and mushroom omelette to order and provided Udi’s brand toast. They said to use the online menu for the most up to date gluten free menu options.
Also, don’t be confused by the icons on the menu. Just look for the GF marked next to the meals.
My travel companion has the Miga Hispanic inspired egg scramble and said it was tolerably spicy and highly flavorful.
— Very
— Most/All
— Excellent
My son had GF French Toast and I had the Cochon Eggs with GF toast. We both had grits on the side. Very tasty and no reactions. We both have celiac. Would eat there again
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My waiter was great. Able to help me identify what was gluten free on the menu. There is nothing marked as gluten free. Omelettes are usually a safe bet at places like this. Just let them know of a gluten allergy and they can mark it in their system which will take out things with gluten in it.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Decent breakfast/brunch place. Separate GF menu with more than typical options, waiter checked in with manager. Meal came out with a little flag toothpick. I ordered French toast, which was good.
— Somewhat
— Most/All
— Excellent
The menu is not labeled and they have GF bread and can make French toast, eggs Benedict. They were very mindful of my GF need and prepared everything special to minimize cross contamination. They did not toast my bread or cook my food on the spared grill. I got an omelette, chicken sausage, fruit, and toast. It was good.
— Very
— No gluten-free information on the menu
— Some
— Good