Diner food. At my visit July 2019, only one fryer was working, so no gluten free fries.
I have celiac. I asked dedicated fryer. She said they do but can not guarantee x condemnation. Some time the cooks dol cook items in the dedicated by mistake.
Offer gluten free bun or “protein style” burger wrapped in lettuce. Server seemed a bit confused about whether fries were gluten free or not.
Great fries, cooked separately. Had a bacon cheeseburger no bun that was good. (They have GF buns, but they contain egg and I am allergic to egg.)
I had a wonderful chicken club sandwich and great fries. No reactions!
Wonderful experience! Although there is not a gluten free menu, our amazing server, Adrianna, gave us great guidance. She checked with the kitchen about any items we questioned. The kitchen cleaned the grill for us before cooking our burgers. The garlic fries were delicious. Will eat here again!
Yes
Not too bad for a place without a dedicated gluten-free menu. You can even get a hamburger with a gluten-free buns it doesn't taste like Styrofoam.
Great server warned me about using the BBQ ranch dressing on the otherwise gluten free Southwestern Salad, advised that the regular Ranch dressing was gluten free; he'd checked them both out for a customer with Celiac.
We used to LOVE their GF chicken fingers and fries as a family that rarely gets food like that. They took the GF chicken fingers off the menu.
GF buns still available.
Fries are GF in a fryer that is ONLY used for the GF fries.
— Excellent
Im being generous with my star rating because there are not a lot of options for us, meal-wise, at the airport. Ruby’s (though not marked on menu) has gluten free hamburger buns so you can get a burger or sandwich, or substitute for toast with your breakfast. They also offered to give me fruit instead of toast with my eggs which I appreciated.
— No gluten-free information on the menu
Though my server answered all of my questions and suggested options as the fries are not made in a separate fryer, I got sick immediately after eating here from cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
— No gluten-free information on the menu
— Some
— Excellent
They’re not knowledgeable about celiac. The waitress said “My daughter used to have celiac and would get bad hives. But she outgrew it”. When asked if the chili was gluten free, she said “No because it has beef and beans”. She clearly did not know what she was talking about
Ended up playing it safe with the chicken Caesar salad which was surprisingly good.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent