Excellent experience. There are many items that are GF or can be modified (sub veggies for bread, omit a topping). The one thing I expected to be GF that was not is the shrimp and grits - they are not sure the grits they use are safe. Server was very knowledgeable, understood cross contamination, and talked me through the entire menu.
— Very
— No gluten-free information on the menu
— Most/All
— Good