Very knowledgeable staff. Our favorite is the potato encrusted cod with rice. We switch out the cowboy salad with coleslaw. The cucumber martini is also a favoriteš
Yes
Menu marked which dishes could be prepared gluten free (there are several options), staff seemed knowledgeable, and they were more than happy to accommodate an audible (avocado toast and poached egg on their gluten free bun). Cocktail was pretty good, too.A little expensive, but par for the course with respect to airport dining.
Yes