Amazing food! It is beyond words that I can go to a restaurant and have 5 different things and be ok. So many tasty and wonderful gluten sensitive options. Service was also fantastic.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Although I've dined at other Seasons 52 before, I'm visiting from another state so I called ahead to ensure they could accommodate my strict diet. I spoke with Rachel who is a manager and she took care of everything. Our waiter, Zack, knew about my Celiac disease and had that specific menu for me. He was knowledgeable as well. My appetizer was delivered by Chef Patrick, who reassured me by going over what he did to ensure my food was safe. He even made fresh GF crispy lavash to go with my grilled artichokes and hummus. I felt so safe and relieved to know that I could enjoy my food without anxiety! I'll be back in this area again over the next four years so this Seasons 52 will be my regular place to dine!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Gluten sensitive flatbread was amazing! I am only gluten sensitive, not celiac, and did just fine- not sick at all. The food and cocktails are all top notch!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Amazing food with lots of options to choose from on the separate allergy-friendly menu. There’s also a dairy sensitive menu and vegan menu as well. Service was outstanding! Matt created a wine tasting “event” that we’ll never forget while we waited for our food.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
DO NOT EAT HERE.
I used to eat here semi regularly and be okay. However my last two experiences have left me EXTREMELY sick. This last time I ordered fish and potatoes, made my allergy clear and I’ve been miserable for 10 days now.
No
Went as part of an office party, knowledgeable staff, and helpful from beginning to end.
No ill effects.
Yes
First and last time we go here! Separate gluten "sensitive" menu listing items prepared without gluten provided. Waitress very knowledgeable and kind. Checked with chef to ensure items ordered were gluten free or modified to be gluten free but... kitchen still managed to gluten me somehow. Almost $200 for dinner, after dinner plans canceled, home puking. Thanks Seasons 52 for a horrific and memorable evening.
No
I'm so excited - seasons 52 has added gluten free flatbread. I had it in Tampa on 8/8/15. It was delicious and I did not have any reaction. I have always been able to eat at Seasons 52 - all locations that I have been to so far.
Seasons 52 in Tampa has a very limited and not very creative gluten free menu. The only thing on the menu with any flavor was the olive appetizer, which was great. Will not be returning.
No
very knowledgable. my food was really good. new waiter but he was trained.
Yes
They were very helpful and careful preparing my gluten free items. The server was very knowledgable on what was gluten free and what wasn't. The sushi and spring rolls on the gluten-free appetizer list were great, however, everything else was bland. I ordered the fish tacos with lettuce which did not have much flavor. The mashed potatoes were very plain-tasting as well. I was happy that they take gluten-free seriously.
Yes
Great food. Good service. Would like to see more GF options on menu - bread or crackers too would be a nice addition.
Food is pretty good. They have a separate gluten free menu.
— Somewhat
— Most/All
— Good
had the rotisserie half-chicken, no reaction!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Found this place via the app. Highly recommended by us. GF flatbread is made in house and was greatly enjoyed. Jacques provided outstanding recommendations and service
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Has GF menu, staff very knowledgeable and helpful. Food was good.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Terrible - pretty sure all of my food was badly contaminated. I did not eat anything that explicitly had gluten in it, but still got very sick.
Also they brought out bread with one of my appetizers, even after I clearly specified I couldn’t eat gluten.
— Not at all
— Not Much/None
— Below Average