Review of Seasons 52

We went for lunch. It was very busy but the service was very good. I tried the gluten sensitive Philly Cheesesteak flatbread. It was really tasty. We also got the Brussels sprouts to share. My server told me they are very careful in the kitchen but it is not dedicated gluten free. I enjoyed my meal and did not get sick. I’d like to try some of the other options next time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent