Seasons 52

All of the meals are under 590 calories and are so fresh and flavorful. We come often and I haven’t run into any issues here, the service is amazing especially Jazmin, she went above and beyond for us today. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I eat here a lot. As in, A LOT. I am a sensitive celiac and I live in King of Prussia, a world of chain restaurants. This makes eating out hard. When I leave work late, it's right to Seasons for me. Not once in a 100 times have I ever felt sick. Love love love it there and totally safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Although they have several items marked gluten free on the menu I do not think this is safe for Celiacs or very sensitive people. I have a Nima sensor that detects if there is gluten in the sample. We ordered a flat bread….that came back gluten. Then I ordered a marked gluten free lamb dinner, that meal also came back gluten. We tested the cedar salmon that wasn’t marked as a gluten allergy and that actually came back as gluten free. I have ordered their salmon a few times before with no problems, so if I absolutely had to order something I thought would come out gluten free it would be the salmon. But all in all I probably will not try at least this location again for gluten free. The chef did come out after the waitress asked why I swapped meals and my meal was taken off the bill, which was great I just wish they would work on cross contamination more.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Seasons 52 has a separated “gluten sensitive” menu, which includes many of their regular entrees and even a gluten sensitive flatbread option for an up-charge. The food was delicious! Its a little pricey, but the ingredients are seasonal and portions are just enough.

Went here for dinner during the winter. Ordered scallops with risotto and vegetables and an appetizer flatbread tomato Roma both from the gluten sensitive menu. Was very sick the next day. Food tasted good, but bad coming up the next day. I would caution against going here

Celiac friendly?

No

The staff was great and customized a lobster GF flatbread for my son. He loved the GF dessert.

11-19-2018. Great GF selection. I had a great mean and didn't get sick. The GF flatbreads were fantastic.

Celiac friendly?

Yes

Very delicious food. It’s a little expensive, but worth it, if you can afford it. The had an entire gluten-free menu with lots of selections. I will definitely eat here again.

Celiac friendly?

Yes

My5th visit over last 2 years and still deserving of 5 stars. Great selection of options on the GF menu. My favorite flatbread is the mushroom. The rainbow trout with heirloom carrots were cooked to perfection and spectacular! Limited dessert options but raspberry cannoli without the cannoli was delicious.

Celiac friendly?

Yes

good, healthy food. excellent service. good ambiance - not bustling but not somber. seemed very knowledgeable about gf.

Celiac friendly?

Yes

Great tasting food and everyone I spoke to was very GF knowledgeable. I wish there were more GF desserts but the one dessert they do have taste great. Great food, very friendly employees, and atmosphere .

Celiac friendly?

Yes

One of my favorite restaurants ever!!!! Best places for all special occasions or wanting to splurge a bit (it can get expensive but sooo worth it). Have a dedicated gfree menu which is great so you don't have to play 20 questions with the waiter. Haha amazing food and they totally work with you so you're happy with your choice! Can't forget the amazing drinks either :)

Has an entire gluten free menu for each season. Staff is very knowledgeable. I'd reccomend the pork tenderloin w polenta, salmon and sirloin steak entrees. None of the flatbreads or desserts (besides fruit) are GF so that's the only area they could improve.

Food is pretty good. They have a separate gluten free menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

had the rotisserie half-chicken, no reaction!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Found this place via the app. Highly recommended by us. GF flatbread is made in house and was greatly enjoyed. Jacques provided outstanding recommendations and service

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Has GF menu, staff very knowledgeable and helpful. Food was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Terrible - pretty sure all of my food was badly contaminated. I did not eat anything that explicitly had gluten in it, but still got very sick.

Also they brought out bread with one of my appetizers, even after I clearly specified I couldn’t eat gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average