Went here for valentine’s day, making the reservation told them I had celiac and when we walked in they had it noted and gave me the gluten free menu. Not a ton of options but everything was really good and didn’t make me sick. Had the shrimp and grits with a side of scallops, truffle risotto and brussel sprouts to share. Reasonable prices and would come again!
— Somewhat
— Separate gluten-free menu
— Some
— Good
I went to this Seasons while in town. Food was good, server knowledgeable about gf. No issues. I had a reservation for Thanksgiving , I've eaten at Seasons in Atlanta and Denver for Thanksgiving with no problems. I called today and spoke with a Mgr. He said the Thanksgiving menu would not offer gluten free options. That means I will have to stay home by myself on the holiday. Stinks!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The food was good… but I reacted to something in the food (I suspect cross contamination) I ordered the butternut squash soup and beet salad… They have a “gluten sensitive” menu which gave me pause because I wasn’t sure it was fully safe to eat.
The waitress didn’t seem all that knowledgeable about celiac but assured me the food was safe to eat and marked my food on the ticket with an alert.
Overall the meal was good, but I wouldn’t call it super celiac friendly.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Wow! What a great experience at Seasons 52! They have a separate “gluten-sensitive” menu but our server was very knowledgeable about the kitchen preparation and cross contact.
Our table ordered a gluten sensitive flatbread and I was informed that all flatbreads are made to n individual pans that are washed thoroughly between use and that they fully cover the cutting boards when cutting the pizza. I also had the shrimp and grits and we had the crab polenta sharing side without the breadcrumbs.
No reaction and I felt very confident!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Gluten sensitive menu but have never had a problem with cross contamination. Very yummy food and they just updated an autumn menu. Tasty!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The service was very good. The waiter was helpful and knowledgeable. Very polite and nice. The food was GREAT. I chose trout. It was a large, well presented fillet, seasoned perfectly. There was dill sauce on the side. Delish. New potatoes and asparagus were perfect. The Cesar salad was good; enough for 2 people. Best seafood I’ve had in 10 years
— Very
— Separate gluten-free menu
— Some
— Excellent
VERY knowledgeable staff who pay attention to detail. GF menu that is actually fairly extensive. Always pleased with the service here
Scallop meal was delicious, as well as the Flatbread, soooo good
Yes
Food is pretty good. They have a separate gluten free menu.
— Somewhat
— Most/All
— Good
had the rotisserie half-chicken, no reaction!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Found this place via the app. Highly recommended by us. GF flatbread is made in house and was greatly enjoyed. Jacques provided outstanding recommendations and service
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Has GF menu, staff very knowledgeable and helpful. Food was good.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Terrible - pretty sure all of my food was badly contaminated. I did not eat anything that explicitly had gluten in it, but still got very sick.
Also they brought out bread with one of my appetizers, even after I clearly specified I couldn’t eat gluten.
— Not at all
— Not Much/None
— Below Average