Unlike the previous reviewer, I didn’t mind the GF bun - it was a nice change from the standard, overly-dense Udi’s bun that most GF restaurants offer. That being said, the bigger problem is, by far, the quality of the food. The meat in the burger was soooo unbelievably greasy that my son and I were almost instantly sick to our stomachs after eating it. The patties were thin, extremely salty and, as previously stated, drenched in grease. If you are looking for GF fast food, you may not mind, but I certainly won’t be eating at this chain again. I regretted the decision to eat here almost as soon as I finished my meal.
— Gluten-free items are marked on the main menu
— Some
— Below Average
The hamburger bun was gluten free it was the worst don’t eat there
Yes
They have a wheat free menu as part of allergy guide. I ordered a hamburger on a gf bun. They cooked separately and I was hysterical to see a hamburger patty on a bed of lettuce:) Safe yet boring meal!
Most Shake Shack locations offer gluten-free buns for burgers. A lettuce wrap is also an option.
No gluten free buns but they do a lettuce wrap.
— Some
— Excellent
Very sensitive to cross contamination and have never had issues here! Wish I could eat the fries (no dedicated fryer) but the burgers are solid.
— Somewhat
— Some
— Excellent
Had a GF shake shack. They suggest that you tell the team your allergens instead of just adding a GF bun using the automated POS
— Some
— Good
Allergy entered on menu, Burger on Lettuce wrap tested with nima tester came back gluten found. Manager apologized and had Manager remake.
Menu is digital, allows you to specify allergies.
Not much is Gluten free though.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Gluten allergy stickers were used but didn’t amount to much, girlfriend got glutened and became very unwell on a cross-Atlantic flight. We were told there was a separate chip fryer but suspect there was not…
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good