Shake Shack

I used to love coming to this location because you can easily mark your allergens when ordering. Without having to ask - these items would always be brought out on a separate tray to 1. Allow me to know my allergen was taken seriously, and 2. To let me know for sure which gf foods were mine. My first time coming here the workers let me know the gf burgers were made on a separate grill, the fries are in the same fryer. I was ok with this because at least I had burger options. Well, I went again last night and my burger was brought out on the same tray mixed with non-gf burgers. They were only covered with a tiny paper slip around it. Easily contaminated by the tray alone. I was scared to ask if this means the whole cooking process and making sure allergens are taken seriously was stopped. Anyways, I never got the typical glutened feel, however I feel nasty and not myself. Positive I was glutened by cross contaminated burgers. Due to their now careless precautions - I'm not interested in going back or glutening myself. The burgers were greasy and expensive as well. Not worth the price of being hurt.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating

I am a very sensitive celiac and felt instantly sick after the first bite of their gf burger (no sauce). The cross contamination must have been very high. No dedicated deep fryer for French fries either. I will not be back.

Celiac friendly?

No

I love Shake Shack! I'm a fan of classic burgers, and the special sauce they put on their burgers is so yummy. the GF bun is sooo good (definitely make sure to get it toasted - it makes all the difference). The bun tastes like the real thing! I eat the fries too, but they do make you aware of cross contamination for the fries.

No gluten free buns but they do a lettuce wrap.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very sensitive to cross contamination and have never had issues here! Wish I could eat the fries (no dedicated fryer) but the burgers are solid.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a GF shake shack. They suggest that you tell the team your allergens instead of just adding a GF bun using the automated POS

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Allergy entered on menu, Burger on Lettuce wrap tested with nima tester came back gluten found. Manager apologized and had Manager remake.

Menu is digital, allows you to specify allergies.

Not much is Gluten free though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Dog friendly
• Good for dairy-free
• Offers online ordering

Gluten allergy stickers were used but didn’t amount to much, girlfriend got glutened and became very unwell on a cross-Atlantic flight. We were told there was a separate chip fryer but suspect there was not…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good