Great food. They take gluten free seriously. Separate cooking area. Gf toast. Plates have the GF flag. 2 celiac guests were fine 2 days in a row. Must try!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?