My daughter and I (both celiac) ate here without issues. I had the arugula salad with grilled chicken and she had pizza. I spoke to the pizza cook and he explained the process, including wearing gloves, cooking the pizza on a separate tray, and baking it in the kitchen oven instead of the pizza oven in the back of the store to reduce the chance of cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent