Review of Sorella

Ate here for lunch with colleagues a few weeks ago. I asked the server about safe GF foods and was told that the pizza was safe because it’s cooked on a pan, but that the pasta is not safe because they cook all pasta in the same water. Then another server (manager?) came out and said that the pizza really isn’t safe because flour gets everywhere. So that eliminates most of their menu for people with celiac disease. I got the arugula salad with pan seared salmon and was assured it was safe. The salmon was cooked well and very tasty, but the arugula had seen better days. Overall, this place was fine because I didn’t get sick but it has limited options and the conflicting information from staff did not inspire confidence.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good