Nice restaurant but fairly limited gluten-free options. None of the listed starter items on the menu were gluten-free but when discussed with the waitstaff there were a couple that could be made gluten-free (including excellent mussels with red sauce). There were only 3 entrees that were gluten-free, so just sufficient to choose from but again not a big variety. A couple of desserts were gluten-free, including a banoffee. Overall, one of the better restaurants in Wicklow Town and one of maybe only a half dozen that’s not a pub. I’d call it Irish fare, so nothing earth-shattering on the creativity scale but dishes are well prepared and waitstaff is attentive.
— Gluten-free items are marked on the main menu
— Some
— Good