Review of Sprinkles and Spoons Gluten-Free Bakery

I was so excited to learn of this dedicated gluten free bakery opening up! The owner is celiac. I asked if she uses any flours with pea proteins (I am intolerant to legumes), and she does not! We attended the Kickstarter appreciation, and I was able to sample some of the goodies! Each item was quite yummy: Snickerdoodle and chocolate chip cookies, blueberry muffins, and crispy rice treats. She also had what looked like lemon bars, but I did not try them. We bought cinnamon rolls and churro cupcakes for home. I overheard her telling someone else that she hopes to start making breads soon. Very grateful for this bakery!!! Hoping she does cake orders.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout