Steak was excellent. Server was well aware of Celiac and offered many options to accommodate.
— Very
— Some
— Excellent
While the options are relatively limited, they are really good options, and the staff is VERY careful with allergens. Fryer is cross-contaminated unfortunately, but this place is so good that it deserves the 5 star nonetheless, you WILL have VERY good options
— Very
— Some
— Excellent
There is nothing marked GF on the menu, but our waitress immediately asked if there were any allergies at the table. She then walked me through all of the items on the menu that could be made GF. I had the skirt steak with a side of asparagus, and it was pretty good. Not worth the price in my opinion, but still tasty. Unfortunately, I had a small reaction after eating, so I was probably cross-contaminated.
— Not very
— No gluten-free information on the menu
— Some
— Good
The first thing the waitress asked was does anyone have allergies. The steak and asparagus with chimchurri sauce was divoon ! Symptomatic celiac *
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Ask about allergies but don’t do much about it other than tell you what you can’t have. I was with a group of friends we all got steak they got a side of fries, which I couldn’t have due to cross contamination with the fryer. I was given just steak no side to make up for it. This is the type of place you go and can eat just meat and salad and they say they accommodate gluten free. Overpriced for anyone with a gluten allergy or intolerance go somewhere better and more accommodations
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
Knowledgeable server who explained what could be made gluten free and the modifications needed. Where she was u sure she went in the back to check with the chef. I am a sensitive celiac and had no reaction
— Very
— No gluten-free information on the menu
— Most/All
— Excellent