Review of Table 51

Not a specific GF menu but the waiter was sensitive, he knew what were the options and validated with the chef how they could adjust my choice. They have a deducated fryer for the fries. I took a beef tartar, they did a mix specifically for me without worcestershire sauce which had gluten, they gave cucumber slices instead of croutons.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner