The food tastes great, but they see right on the menu that they are not a gluten-free facility and that cross-contamination is likely. I got the omelette, but didn’t feel good after.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?