We came because they had a dedicated fryer and I miss French fries. The fries were cold and old. The broccoli was cold and overcooked. The service was… hostile? I didn’t get sick, but I’ll never come here again.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?