I liked the food here before I became gluten-free and I heard they had a GF menu so I thought I'd try it out. The GF menu is very deceptive, it basically has all the same item as the regular menu but then a note below telling you what items to remove, which in most cases are crucial ingredients. For example: you can have the baked potato but no butter, sour cream or cheese. Or you you have a salad with no dressing. Ah, delicious. I talked to the manager who was very helpful and told me all of their condiments and dressings have gluten. So basically you can have a delicious steak ( which are good) some non sauced seafood and a plain salad with no dressing and a potato with nothing on it. Very disappointing. They should just get the gluten out of some of the side item and condiments and it would be much better GF experience