Review of T.G.I. Friday's

Waitress was accommodating and had explicit conversation with Chef. I had a burger on a GF bun and did not get sick and am sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options