Review of T.G.I. Friday's

It was Ok. Gluten sensitive menu items flagged. Salad came out with croutons, even after specifically asking for them not to. Gluten free bun. I’m Celiac and the only way I’d eat is after taking nine GliadinX with the meal to handle the cross contamination (which I just assume occurs). Had a cheese burger. Food was ok, wife’s was cold. Overall, in a pinch at the airport it will do (ONLY if you carry GliadinX, otherwise a for sure no for a true Celiac)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average