This is a Greek restaurant with plenty of gluten free options in their salads, seafood dishes, and meat entrees. There's no dedicated gluten free menu and I'm not 100% sure if the kitchen takes precautions for no cross contamination, but I didn't have an issue after eating here. I had the watermelon and feta salad, the Hamachi crudo, the grilled branzino, and the flourless chocolate cake.
— Somewhat
— Excellent