Review of The Buffet at Luxor

The head chef was great he took time and walked around and showed me what was gluten free. He understood celiac disease and the importance of no gluten or cross contamination. Two years in a row we have come here same manager helped me each time.2021 & 2022

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent