The Keg Steakhouse & Bar

I have eaten here a few times and always a good experience. Never sick. Food is so good. They listen to me with my allergies and preferences. Very accommodating. We are always full and happy after dinner.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very good about keeping things separate, clean, and really careful about cross contamination.

Celiac friendly?

Yes

Wonderful food and service! If you have celiac/gluten intolerant, or just want great customer service, request Cody. He is extremely knowledgeable when it comes to celiac and cross contamination and will take great care of you.

Celiac friendly?

Yes

Very accommodating to GF diners. In fact,most of the menu choices are GF so it's easy! Never thought that a chain steakhouse would have so many good GF choices.

The steak was tender and juicy, salad was fresh with lots of good veggies added in, and side of grilled veggies and mushrooms was delicious. Their seasonings are all safe, and even the Bernaise sauce is GF, so I loved having that on the side with my steak--yummy. :p

Our server was awesome and very knowledgable about all the details of the menu items, preparations, good choices, etc. A great experience and meal overall, and will definitely return!

Staff was very knowledgeable and careful. A manager came to my table multiple times to provide information and assurance my meal was gluten free. Food was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent service and appreciation of the needs of coeliacs. The manager came to our table to explain the precautions that would be taken when preparing food for my wife who is coeliac. She felt really confident that they knew what was needed. The steaks were excellent as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

All the sides are gluten free. I had the Cesar, and the filet with a twice baked potato. Our waiter and the manager made me feel very safe. Reassured at multiple points during dinner that my food was gluten free. When delivered to the table, they’d say it was prepared separately. And the food was absolutely delicious. Get the twice baked potato.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We stopped in for dinner after a whale watching tour last weekend. I ordered the pistachio crusted salmon and a wedge salad with ranch. Husband ordered a rib steak with a twice-baked potato. The salmon was cooked perfectly, though under seasoned, but the potatoes and Brussels sprouts that accompanied it were just right. Husband’s steak and potato were great, and the green beans, carrots, and mushrooms that accompanied those were also under seasoned but cooked well. No reaction afterward.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I was very specific with the server, who all but rolled his eyes when I said I had celiac disease. As a result, I was glutened. ever going back.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu