The Keg is a go-to for reliable gluten free dining. The manager always comes to the table to review our order and let us know what precautions they are taking in the kitchen. 100% recommend
— Very
— No gluten-free information on the menu
— Some
— Good
All the sides are gluten free. I had the Cesar, and the filet with a twice baked potato. Our waiter and the manager made me feel very safe. Reassured at multiple points during dinner that my food was gluten free. When delivered to the table, they’d say it was prepared separately. And the food was absolutely delicious. Get the twice baked potato.
— Very
— Some
— Excellent
We stopped in for dinner after a whale watching tour last weekend. I ordered the pistachio crusted salmon and a wedge salad with ranch. Husband ordered a rib steak with a twice-baked potato. The salmon was cooked perfectly, though under seasoned, but the potatoes and Brussels sprouts that accompanied it were just right. Husband’s steak and potato were great, and the green beans, carrots, and mushrooms that accompanied those were also under seasoned but cooked well. No reaction afterward.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I was very specific with the server, who all but rolled his eyes when I said I had celiac disease. As a result, I was glutened. ever going back.
— Gluten-free items are marked on the main menu
I had the filet mignon. It was very good. The menu had gluten-free options marked. The servers seemed knowledgeable to allergens. The only issue was when they brought out my food they were actually holding two plates and the plate above mine had gluten containing items. I had no issues.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Plenty of options, staff was knowledgeable and honest.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent