— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This place deserves Michilen stars! It is a bit pricey but come on, it is too 5 meal of my life! I had the tomato burrata. The added sea salt was such an amazing touch. The seafood trio was so worth it. Shrimp, perfectly grilled. Lobster delicious with yummy melted butter. Huge, meaty crab. The rice was so delicious, I could have just had the rice with hints of cheese, onion, and mushrooms. Yum. Will be returning! Will make dedicated trips to Canada for this place.
Yes
Always a great experience and they even have dessert!
Yes
Yes
Yes
Many gluten-free options including most steaks, numerous appetizers, two desserts and all sides except rice pilaf. Gluten free menu available online and full allergen list available in restaurant. They seem to take all reasonable precautions to prevent cross contamination.
Yes
Staff was very knowledgeable and careful. A manager came to my table multiple times to provide information and assurance my meal was gluten free. Food was delicious!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent service and appreciation of the needs of coeliacs. The manager came to our table to explain the precautions that would be taken when preparing food for my wife who is coeliac. She felt really confident that they knew what was needed. The steaks were excellent as well.
— Very
— Most/All
— Excellent
All the sides are gluten free. I had the Cesar, and the filet with a twice baked potato. Our waiter and the manager made me feel very safe. Reassured at multiple points during dinner that my food was gluten free. When delivered to the table, they’d say it was prepared separately. And the food was absolutely delicious. Get the twice baked potato.
— Very
— Some
— Excellent
We stopped in for dinner after a whale watching tour last weekend. I ordered the pistachio crusted salmon and a wedge salad with ranch. Husband ordered a rib steak with a twice-baked potato. The salmon was cooked perfectly, though under seasoned, but the potatoes and Brussels sprouts that accompanied it were just right. Husband’s steak and potato were great, and the green beans, carrots, and mushrooms that accompanied those were also under seasoned but cooked well. No reaction afterward.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I was very specific with the server, who all but rolled his eyes when I said I had celiac disease. As a result, I was glutened. ever going back.
— Gluten-free items are marked on the main menu