I had a very frustrating experience here. Based on the other reviews I thought it would be a walk in the park but when I got there I asked about gluten free options and they all seemed put out to be asked such questions. It took three different people to show me what I could eat on the menu. It shouldn’t have been that difficult to point me in the right direction. Would not eat here again.
— No gluten-free information on the menu
— Not Much
— Below Average
Got sick. Was very diligent. Asked all the questions. Didn’t matter. Spent $300 just to get sick on a birthday weekend.
— Not at all
— Not Much/None
— Average
I had a good brunch experience here; after informing the waiter of my celiac, he asked the chef to prepare the potatoes separately on another pan as opposed the to in the shared fryer. It’s easy to tell when I’ve consumed something that even came in contact with gluten, but I felt completely fine afterward. I would recommend this restaurant!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Everything we had was prepared perfectly. Made a second visit during our time is Seattle. Highly recommend!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had a great experience at breakfast. I had the farm breakfast, they checked everything and ensured it was al GF and cleaned down the grill etc. They also pan fried potatoes for me separately as the fryer is not dedicated gf. Took celiac very seriously. Great experience
— Very
— No gluten-free information on the menu
— Excellent