Had a set three course dinner here. The waitress were knowledgeable about gluten, celiac and also cross contamination. Whenever she had doubts she were more than happy to double check with the kitchen. They could modify some of the dishes to make them gluten-free (eg substitute the dressing) while for some of the dishes (such as pasta) they didn’t have any gluten-free substitute. I enjoyed my dinner there. Only negative for the set menu was that there was only one dessert option, which was way too sweet for me so I ended up only eating a few spoons of it. Overall a positive experience with good food and delicious drinks.
— Very
— No gluten-free information on the menu
— Some
— Good