The Old Spaghetti Factory

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

I ordered their gluten free pasta with marinara sauce it was not very good at all. I also ordered a side chicken breast it was very dry. Will not return!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Amazing food! The staff especially Jessica were super friendly and knowledgeable about gluten and celiac. All their sauces are GF and you can sub the GF noodles. Super good!!! Jessica also brought out vanilla ice cream with brown butter on the side to try. Highly recommend!!! Will be going back!

Celiac friendly?

Yes

Wonderful options of gluten free. Food is delicious and I’ve never had a problem. One of my favorite places to go.

Celiac friendly?

Yes

Celiac friendly?

Yes

Celiac friendly but limited gluten free menu

Celiac friendly?

Yes

Limited selections, but we've had good experiences with the mizithra. Staff knowledge is hit and miss.

not a separate gluten free menu. too much trouble to order. and are rude to you when you don't understand what there is gf.

Celiac friendly?

No

Celiac friendly?

Yes

Very willing to accommodate for Gluten free with any entree and delicious food. I would love to see variety in options for appetizers and dessert :)

Celiac friendly?

Yes

I am obsessed with this place. I have never gotten sick before. The only reason it gets a 4 is for not offering GF bread or a GF appetizer.

Celiac friendly?

Yes

OSF has all the policies and accommodations to provide a safe dining experience for those have celiac. But when I went in, about halfway through my meal I found a piece if angel hair pasta in my gf noodles. I woke up in the middle if the night doubled over in abdominal pain. I went back the next day to talk to the manager about the careless way in which my food was prepared. She was not in the least bit apologetic. I told her that I suspected my noodles were cooked in contaminated water. She's said there was no way that could have happened and went on and on about what they do to prevent cross contamination and seemed almost unwilling to admit that it was their fault. I stated that it doesn't matter how many policies are in place if the employees don't follow them, and very obviously, one of her cooks didn't follow gf prep practice and I suffered the consequences. Her final and very insincere response was, "Well, I'm sorry you got sick but we do everything we possibly can to prevent that." needless to say, I won't go back.

I have worked at this location and have eaten there several times a week with no problems. Love the mizthra!

I eat here often. The pasta is decent, but I love their marinara sauce. No GF bread yet, but I can do without it. I'm not that sensitive, so I don't know about cross-contamination, but the meal is delicious.

Celiac friendly?

Yes

They're food is tasty and we love The Old Spaghetti Factory, but they glutenize my husband EVERY time. We can't risk eating at this chain anymore, at least not in Utah. Both locations in Utah are VERY bad at contaminating my husband. We've marked them off our list for good.

This place is great! There are SP few locations where you can get gluten free pasta. Not to mention there are different sauces to pick from. the staff is very knowledgable and friendly. It's a great place to enjoy some great gluten free Italian.

When you arrive there they give you a menu. Ok that menu you can look at see there’s a place that says gluten friendly menu with a bar code to scan. It takes you to a website with the gf items. They have more than I thought they would. The food was really good too. They did say some cross contamination but I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Separate gluten free menu. Manager will talk to you about gluten free precautions. Staff are well trained.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten free (they call it “gluten friendly”) menu. Was straightforward, delicious and didn’t feel sick later!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent gluten free pasta. Very helpful server. Had a very good time and did not get sick. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering

They say gluten friendly but said they do use separate water and utensils to try and avoid cc. I hade the Alfredo it was just ok, but no reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average