I ordered pasta and clam sauce from the gluten free menu. I became sick within 30 mins of eating here. I think the GF pasta was cooked in the same water as the regular pasta.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?