(Celiac diner here) Gluten-free protocol is EXCELLENT: manager checks on the meal, plates are literally FLAGGED so you know you have a gluten-free dish, they use a gluten-free dedicated fryer, and the French fries are AWESOME! Goat cheese omelet! Burger without the bun is soooo delicious (with garlic aioli), I didn’t miss the bun. Great brunch Saturday and Sunday with awesome brunch cocktails (included with some entrees). We ate here every day because it is reassuring to see their diligence.