The staff knew what celiac disease was and took all the necessary steps to make sure everything was safe and tasted great.
I had the beef tartare at it was the best appetizer I’ve had in a long time. Normally people have it with bread apparently, so our awesome waiter brought me cucumbers.
Afterwards, I ordered the filet and potatoes which were also fantastic, then I had sorbet for dessert. I’d highly recommend this place if you’re looking for somewhere nice to eat.
— Very
— No gluten-free information on the menu
— Some
— Excellent