Review of The Veggie Grill

Neither person at the counter had heard of celiac disease. They said they could mark the order as allergy but they had no information about how to prevent cross contamination. They said the GF buns were toasted in the same place as wheat buns. I decided not to eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average