They changed their menu and pretty much use soy sauce in everything!!
They only have two GF items on the menu - classic fried rice and a vegetable dish. Definitely got glutened here though, so I can't recommend.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
They have Americanized their recipes and use soy sauce in almost all dishes and sauces (peanut sauce, curries, etc). There are only two entrees that can be made gluten free upon request - Classic fried rice and Pad Puk. Wait staff was knowledgeable.