They use an app called ‘glass onion’ which lists all allergens in specific foods which is helpful. A bit complicated to use as there are so many options but everything is clearly outlined. HOWEVER, this restaurant is not good for coeliacs as there is a VERY HIGH CHANCE OF CROSS CONTAMINATION. Yorkshire puddings are handled right next to the meat with no thought to mixing allergens into safe food. I would avoid if you have coeliac disease.
— Not at all
— Not Much/None
I specified my needs on arrival and was brought the 'glass onion apps to search. I asked that my food not be from the carvery deck to prevent CC. I was given a form to list my options and it was made in the back and brought out. Gravy was also brought separately. I did have to go to carvery deck for meat. Server washed his hands before serving me but I had to avoid pork as it was right next to the Yorkshire puddings.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Could eat moat of the carvery minus the stuffing and Yorkshires unfortunately. Pork has gluten on the outside but they cut me abut from the centre and i ate it and was fine ( depends on your sensitivity if you wish to that but i am coeliac). Vegetarian gravy is Gf. Had a gf warm chocolate fudge cake with ice cream to finish.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Gluten free vegetarian gravy. No separate utensils for self serve.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Had breakfast here. Couldn’t have sausages, may contain on the veggie sausages and the hash browns
— Somewhat
— No gluten-free information on the menu
— Some
— Good
After telling the waitress I had coeliacs I was given a very grubby tablet with a allergen statement they said they can’t guarantee no contamination. The tablet also had a list of what allergens each item contained. Yet the tablet was taken away before going to the buffet , so you have to remember what contains gluten.
However everything bar sausages, Yorkshire pudding and cauliflower cheese were not made with gluten.
Is a buffet though so a risk of contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Average