As far as I can tell by talking to staff, there isn't any celiac safe food here. They do have gluten friendly items marked on the menu however nothing is safe from cross contamination. The french fries and chips are done in a separate fryer from meat but there could be other battered items cooked in the same oil.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Have eaten here before, so when at a company outing I thought I would be fine. Obviously they are not using caution when preparing gf food as I was clear that I am celiac, and they cross contaminated me.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Good food and prices. GF flatbread pizzas are very good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Excellent! Great service, awesome food, lots of options.
Staff was great! They have gf buns and pizza flatbread crusts. I got a burger and fries! So delicious and safe!! I have CD and am sensitive and had no reaction!! Yay!
Yes
I have it a little bit harder as I am GF & DF. Be aware that the cauliflower crust does have dairy in it. We opted for the chips & guacamole along with chicken tacos (w/o cheese). Server was very helpful in answering questions. Note - their ginger beer is not GF.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
GF items labeled on menu. Staff was very accommodating. Waitress was unsure about some items and right away, brought the manager out to help us. He explained that the items were labeled gluten free but manufactured in a plant with non gluten free items and asked what we would like to do. We had a great time. My kids are asymptomatic, so unsure how safe it really was, but they took our concerns very seriously.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had the Tres tacos and chips and guac. They were delicious. Chef came out to make sure I was comfortable with their precautions. He said they cook it separately. Overall great experience. I am not celiac, but am highly intolerant.
— Somewhat
— Some
— Good
I ordered the chicken tacos. The manager came up to the table told us about all of the ingredients. It did take longer for me to get my food because the manager had not only talked to the head of the food team, he had made sure all of the ingredients were safe and prepared the food for me. He brought it out with gloves on. Let me tell you it was definitely worth the wait for the food!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor