I had to speak with two managers and two waiters to get to the bottom of what I could eat, and it was still very confusing. I ordered tacos and felt fine afterwards. The topgolf corporation should enable better ability for their locations to manage allergens in their kitchens by their staff.
My experience:
My understanding is that they use Mission tortillas that are not certified gluten-free on their packaging, and they cook the meat in a skillet that they said they cleaned for me. Again, food was good, but was a stressful process for everyone involved to figure out how to serve me.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent
I have it a little bit harder as I am GF & DF. Be aware that the cauliflower crust does have dairy in it. We opted for the chips & guacamole along with chicken tacos (w/o cheese). Server was very helpful in answering questions. Note - their ginger beer is not GF.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
GF items labeled on menu. Staff was very accommodating. Waitress was unsure about some items and right away, brought the manager out to help us. He explained that the items were labeled gluten free but manufactured in a plant with non gluten free items and asked what we would like to do. We had a great time. My kids are asymptomatic, so unsure how safe it really was, but they took our concerns very seriously.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had the Tres tacos and chips and guac. They were delicious. Chef came out to make sure I was comfortable with their precautions. He said they cook it separately. Overall great experience. I am not celiac, but am highly intolerant.
— Somewhat
— Some
— Good
I ordered the chicken tacos. The manager came up to the table told us about all of the ingredients. It did take longer for me to get my food because the manager had not only talked to the head of the food team, he had made sure all of the ingredients were safe and prepared the food for me. He brought it out with gloves on. Let me tell you it was definitely worth the wait for the food!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor