Review of Uli's Famous Sausage

I spoke with both the waitress & the woman preparing my food to go over the cross-contamination precautions I needed them to follow to keep me safe. They unfortunately did not follow these precautions as I got violently ill from being glutened 3 hours after eating there, which ruined the rest of my trip.

The sausage & sauerkraut were delicious, but definitely not worth the risk of eating there. Probably would be fine taking the raw sausages home to cook yourself, but definitely not well-versed in how to follow basic cross-contamination protocols. Don't risk eating here if you're extremely sensitive to cross-contamination!

Celiac friendly?

No