Review of Via 313 Pizza

The garlic bread made me tear up. It’s been so long since I’ve had quality pizza(crust). I was told that they make the GF crust in a dedicated oven in the mornings to avoid cross contamination. I’m not celiac so idk how safe it is but the waiters ask if you have an allergy or preference. You can alter most dishes as gluten free & dairy free. Highly recommend the garlic bread and the cinnamon sticks! Also, the wait staff are incredibly friendly. Will be going back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent