Review of Virginia Inn

I was disappointed in the food. It was safe, but just not great. We started with the calamari. It was overcooked, chewy, and extra greasy. I was sad the crab cakes weren’t gf. I got the muscle. The bread was just a toasted burger bun. Dessert was the only really good part of the meal. We got the cheesecake.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average