Review of Virginia Inn

Great food.

Talked with bartender, separate fryer, a lot of the menu is either gluten free or available gluten free with modifications. UDIs bun. Fish and chips was good, calamari was better, and the best was the friend chicken sandwich for lunch. Highly recommend.

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu