Review of Virginia Inn

Great fish and chips - not the traditional “tempura” type crispy batter but more of a flour dredge that is then deep fried. Very good, and fish was fresh and well cooked. The salmon and clam chowder was delicious, the smoked salmon flavor was distinctive and well-balanced with the creamy base. A surprise hit. Both GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent